For February, I baked Profiteroles (cream puffs)!
Mama hosted a party for her friends and cooked lots of very delicious food: spaghetti, fresh salad, egg quiche, and more! For dessert, we ate the cream puffs and fresh strawberries. It was fun!
Making the cream puffs was actually a lot of work. I followed a recipe from our Kitchen Bible cookbook but I still had to ask my sister for help with piping the dough.
